- *Inflight meals must be consumed during the flight.
- *Meal will be served 1 hour after take off.
- *Meal for flights departing midnight and JL720 will be served 2 hour and 30 minutes before arrival.
- *Please be reminded that above stated timing of service may change in occasion, such as weather condition.
JAL wine selection
Enjoy our wines selected from around the world when flying JAL Business Class.All bottles are hand-selected by JAL Wine Advisor - Motohiro Okoshi, who has made his mark far and wide as a wine taster and wine director, and our cabin crew members with sommelier qualifications.
Enjoy the exquisite meals with wines selected by our professional team.
Motohiro Okoshi's profile
Wine Director of Sugalabo
- 2003 winner of first JALUX Wine Award
- Popular lecturer at Academie Du Vin
- International Sommelier Assocation, International A.S.I Sommelier
Born on April 24, 1976 in Sapporo, Hokkaido. Joined the service industry after working as bartender. Facinated by wines, he went to France and on returning to Japan, acquired a sommelier qualification in 2000. After participating in competitions and achieving experiences, he went to France again from 2006 for 2.5 years to deepen his understanding of wines. He continues to visit wineries and producers and communicate the essense of wines as Japan's first wine taster. Also knowledgeable of Japanese sake and sochu, which he highly acclaimed for creating the perfect match of wine, Japanese sake and cuisine.
Master of Wine (MW) Kenichi Ohashi's profile
Kenichi Ohashi MW
Master of Wine (MW) is an international qualification created in 1953 by the London-based Institute of Masters of Wine.
It is regarded as the most prestigious qualification in the wine industry.
Born in 1967. Native of Tochigi Prefecture.
Developed his knowledge of wine and sake by managing the family sake retail business, Yamajin Co., Ltd., based in Utsunomiya City.
Acquired the world’s highest wine qualification, Master of Wine, in 2015.
Established a firm position in the global wine industry.
Serves as a judge for many wine competitions across the world, such as the International Wine Challenge (IWC), held in London, one of the biggest wine competitions in the world.
Awarded “IWC Personality of the Year 2016”.
Delamotte Blanc de Blancs N.V.
Delamotte, established in 1760, is the sister maison of "Salon," the most sought-after champagne in the world, served in JAL's First Class. In years when a "Salon"vintage, made from 100% Grand CruChardonnay grapes that constitute a mere 5% of the entire production, is not produced, the grapes are utilized for this Blanc de Blancs. With refreshing, inviting flavors of citrus and golden-brown toast, you'll unwind with this champagne and it is versatile enough to be enjoyed not only as an aperitif, but also as an elegant accompaniment to your meal.
Domaine Trouillet Pouilly-Fuissé
This Pouilly Fuissé originates from a village in the Mâconnais region in southern Bourgogne, France. The wines crafted here in this village of Solutré-Pouilly, known for its slightly warm micro-climate are popular throughout the world. Savor the mellow and soft flair of this wine, with pleasant hints of the barrel that complement its palate.
COCO FARM & WINERY Noumin Rosso 2015
The uniqueness of the Coco Farm Winery, located in the city of Ashikaga, Tochigi, among Japanese winemakers, lies in its devotion to natural winemaking, which leads to wines with consistent complexity and abundant Umami. Noumin means farmer in Japanese, and this wine is crafted from grapes harvested on various farms around the country, thus evoking the image of friends and family gathering around a dining table in Japan. You will find this wine easy to approach, with a smooth, Umami-filled flavor.
Hahn Pinot Noir Monterey County 2015
This Pinot Noir hails from Monterey, located in the coastal region of central California, USA. There are very few areas of the world where you can produce a truly fine quality Pinot Noir, and Monterey is in that league, famous for its quality. Delight in the juicy and charming balance of this Hahn's jammy cherry compote and fresh acidity.
- *You may search the inflight meal menu for more information about brands served on each route.
- *Brands are subject to change. We apologize if your preference is not available.
From JAL's Japanese sake selection
We are proud to serve you with our Japanese sake selection onboard,
from famous seasonal varieties of Japanese sake that include Dassai and Ken, as well as popular sweet potato shochu (distilled liquor) choices such as Tomino Hozan and Naka Naka.
For more information about other alcoholic beverages, please search the inflight meal menu (choose "beverages").
Notice to drivers
Passengers who need to drive after disembarking should kindly refrain from drinking during the flight. Driving under the influence of alcohol is dangerous and legally prohibited.
* Photo may not represent actual product.
- Orange Juice
- Apple Juice
- Tomato Juice
- Grapefruit Juice
- JAL original drink "Sky Time"
- Perrier (sparkling mineral water)
- Mineral water
- Ginger ale
- Japanese cooled-green tea "Ayataka"
(JAL CAFÉ LINES)
- Green tea
- Black tea
- Herbal tea