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FIRST CLASS Menu sample (London-Narita Route)

We serve the finest cuisine with the warmest hospitality.A world of fine cuisine with ingredients to match the seasons.
*Our services vary according to the route and the type of aircraft.

Chef's Recommendation

Amuse Bouche

Lobster & Ginger Mousse
Mozzarella & Sun Blush Tomato with Pesto Sauce
Parma Ham & Fig

Hors d'Oeuvre (Choice)

Caviar
Crabmeat & Avocado Timbale Honey Prawns Foie Gras on Brioche
Fresh Salad Appetizer with BBQ Prawn & Bell Pepper

Main Dish (Choice)

Roasted Fillet of Scottish Beef with Morel Sauce
Roasted Duck Breast with Orange Sauce
Pan-fried Sea-bass with Fennel Sauce


Bread

Dessert

Pear & Almond Tart
Pecan Tart
Raspberry Ice Cream

Coffee, Espresso, Cappuccino, Tea, Herbal Tea

or

WINTER TASTE of JAPAN

Zatsuki

"Wakame" Seaweed & Prawn with Grated Radish

Japanese Appetizer

Kobachi

Brussels Sprouts, Turnip & Potato with Soybean Milk Sauce
Simmered Sea-bream with "Mozuku" Seaweed Sauce & Orange Jelly
"Soba Sushi"

Tsubo

Sweet Vinegared Vegetables

Shiizakana

Foie Gras in Japanese Jelly Grilled Flounder Miso Flavor Egg Cake Miso-marinated Mozzarella

Mukouzuke

Olive Flounder "Sashimi" with Pickled Radish & Botan Shrimp

Dainomono

Grilled Chili Flavored Beef
Grilled Lobster with Sea Urchin

Hanmono

Seasoned Rice with Crabmeat
or
Steamed Rice

We are pleased to offer freshly steamed Koshihikari rice.

Soup

Steamed Scallop Mousse in Japanese Clear Soup
Japanese Pickles

Sweet

Japanese Sweet


We apologize if occasionally your choice is not available.

ALACARTE

Order in the Sky

"JAL Original" Cod Roe pickled with Juyon-dai Sake Lees
-Please enjoy it with fine Sake Juyon-dai-

Savory Rice Broth from Hokkaido topped with "Zuke" Soy Sauce Marinated Octopus


Snack

Japanese Delicacies
Vinegared "Mozuku" Seaweed with Yam
Wasabi Flavored Octopus
Cucumber mixed with Unrefined Miso

Japanese A La Carte
<TOKYO CURRY LAB. JAPAN AIRLINES>
Japanese Onion & Chicken Curry with Steamed Rice
Assorted Sushi
Japanese Pickles

Light Meal
Japanese Style Hamburger Steak with Grated Radish Sauce
Tagliatelle with Creamy Ham & Broccoli Sauce
Chestnut Soup
Fresh Salad

Noodle
Chinese "Ramen" Noodles in Miso Flavoured Soup
Japanese Hot "Udon" Noodles with Seaweed

Cheese Selection
Assorted Cheese

Refreshment
Prepared Fresh Fruits
Cookie & Cream Ice Cream
Chocolate

Japanese Tray

Dainomono

Grilled Sablefish
Egg Roll
Sautéed Burdock

Kobachi

Spinach dressed with Tofu Sauce

Steamed Rice
Miso Soup
Japanese Pickles

Western Tray

Main Dish

English Muffin with Scrambled Egg
Cumberland Sausage

Yogurt

Assorted Breads

BEVERAGES

APERITIFS & COCKTAIL

Tio Pepe, Dry Sherry / Cinzano, Sweet Vermouth / Cinzano, Dry Vermouth / Campari / Creme de Cassis / Plum Wine / Martini / Mimosa / Kir Royal / Kir / Bloody Mary

WHISKY

Chivas Regal Royal Salute / Bourbon Booker's / Suntory Hibiki

SPIRITS

Bombay Sapphire Gin / Absolut Vodka

SAKE

BEER

BRANDY LIQUEUR

Remy Martin X.O. Premier Cru / Cointreau / Baileys Irish Cream

PORT WINE

Graham's Tawny Port 30 Years Old

JAPANESE SAKE DAI-GINJOSHU

Isojiman Yumedono

JAPANESE PREMIUM SHOCHU

MORI IZO

SOFT DRINK

JAL Original Drink "SKY TIME" / Coca-Cola / Coca-Cola Light / Sprite / Ginger Ale / Iced Oolong Tea / Still Mineral Water / Sparkling Mineral Water

FRUIT JUICE

Orange / Apple / Tomato / Grapefruit

JAPANESE TEA

Japanese Green Tea "Sen-cha" / Roasted Japanese Tea "Houji-cha"

SELECTION OF TEA (We proudly serve you "Mariage Freres" Tea of France)
Darjeeling / Orange Pekoe Ceylon / Earl Grey Imperial "Marco Polo" Flavory Tea / "Bourbon" Herb Tea Non-Caffeine

COFFEE

Coffee / Espresso / Cappuccino / Decaffeinated Coffee

JAL WINE SELECTION *SEASONS WINE SELECTION

CHAMPAGNE

WHITE WINE

RED WINE

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