We serve the finest cuisine with the warmest hospitality.A world of fine cuisine with ingredients to match the seasons.
*Our services vary according to the route and the type of aircraft.

Chef's Recommendation

Amuse Bouche

Toasted Bread with Crabmeat, Crème Fraiche & Lobster Medallion
Seared Duck with Caponata & Orange
Kinglass Salmon with Bagna Cauda

Hors d'Oeuvre (Choice)

Caviar
Pâté de Foie Gras with Truffle & Apple Chutney Grilled Scallop Marinated Sweet Sour Vegetables
Fresh Salad Appetizer with Salmon & Orange

Main Dish (Choice)

*Seared Fillet of Scotch Beef with Red Wine & Rosemary Jus
Rump of Welsh Lamb with Honey & Madeira Sauce
Roasted Cod Fillet with Italian Cheese Sauce & Crispy Prosciutto

• * Please let your cabin crew know if you prefer to enjoy the steak with salt instead of sauce.

Grand Dessert

Bramley Apple Cheese Cake
Chocolate Éclair
Clotted Cream Ice Cream

Coffee, Espresso, Cappuccino, Tea, Herbal Tea

WINTER TASTE of JAPAN

Zatsuki

Poached Prawn, Scallop & Yam with Miso Sauce

Japanese Appetizer

Mukouzuke

Sea-bream "Sashimi" Style

Tsubo

"Nameko" Mushroom dressed with Grated Radish Sauce

Shiizakana

Grilled Squid "Sushi" / Duck Breast Roll with Welsh Onion/ Simmered Flounder Japanese Pepper Flavor/ Broad Bean with Dried Mullet Roe

Kobachi

Simmered Spring Vegetables
Fresh Tofu with Sea Urchin Soy Sauce
Braised Beef with Potato Purée

Dainomono

Steamed Tofu Cake with Sole & Salmon

Seasoned Rice with Chicken & Burdock
or
Steamed Rice

We are pleased to offer freshly steamed Koshihikari rice.

Japanese Clear Soup
Japanese Pickles

Japanese Sweet

Green Tea

ALACARTE

Order in the Sky

Vinegared Anchovy scented with "Yuzu"
Soy-marinated Sea-bream on Steamed Rice in Japanese Soup

Japanese Delicacies

Vinegared Eel "Teriyaki"
Deep-fried White Bait marinated with Vinegar
Vinegared Octopus

Cheese
Assorted Cheese

Japanese A La Carte
<TOKYO CURRY LAB. × JAPAN AIRLINES>
Japanese Onion & Chicken Curry with Steamed Rice
Assorted Sushi
Japanese Pickles

Western A La Carte
Japanese Style Hamburger Steak with Grated Radish Sauce
Osso Bucco Cannelloni with Cream Sauce & Tomato Sauce
Beef Consomme

Noodle
Chinese "Ramen" Noodles in Miso Flavoured Soup
Japanese Hot "Udon" Noodles with Seaweed

Healthy Menu Selection
Fresh Salad
Prepared Fresh Fruits

Japanese Tray

"Natto" - Fermented Soybeans
Grilled Salmon "Yuzu" Flavor
Egg Cake / Deep-simmered Mountain Vegetables
Steamed Rice
Miso Soup
Japanese Pickles

Western Tray

Scrambled Egg Sausage & Bacon
Greek Style Yogurt
Assorted Breads

Sweet

Vanilla Ice Cream / Chocolate

BEVERAGES

APERITIFS & COCKTAIL

Tio Pepe, Dry Sherry / Cinzano, Sweet Vermouth / Cinzano, Dry Vermouth / Campari / Creme de Cassis / Plum Wine / Martini / Mimosa / Kir Royal / Kir / Bloody Mary

WHISKY

Chivas Regal Royal Salute / Bourbon Booker's / Suntory Hibiki

SPIRITS

Bombay Sapphire Gin / Absolut Vodka

SAKE

BEER

BRANDY LIQUEUR

Remy Martin X.O. Premier Cru / Cointreau / Baileys Irish Cream

PORT WINE

Graham's Tawny Port 30 Years Old

JAPANESE SAKE DAI-GINJOSHU

Isojiman Yumedono

JAPANESE PREMIUM SHOCHU

MORI IZO

SOFT DRINK

JAL Original Drink "SKY TIME" / Coca-Cola / Coca-Cola Light / Sprite / Ginger Ale / Iced Oolong Tea / Still Mineral Water / Sparkling Mineral Water

FRUIT JUICE

Orange / Apple / Tomato / Grapefruit

JAPANESE TEA

Japanese Green Tea "Sen-cha" / Roasted Japanese Tea "Houji-cha"

SELECTION OF TEA (We proudly serve you "Mariage Freres" Tea of France)
Darjeeling / Orange Pekoe Ceylon / Earl Grey Imperial "Marco Polo" Flavory Tea / "Bourbon" Herb Tea Non-Caffeine

COFFEE

Coffee / Espresso / Cappuccino / Decaffeinated Coffee

JAL WINE SELECTION *SEASONS WINE SELECTION

CHAMPAGNE

WHITE WINE

RED WINE