[Order in the Sky]

• Fried Egg Balls with Octopus
• Savory Rice Broth from Hokkaido topped with "Zuke" Soy Sauce Marinated Octopus

[Light Meal]

• Stewed Beef Hamburger Steak with Tomato Sauce
• <TOKYO CURRY LAB. × JAPAN AIRLINES>
  Japanese Onion & Chicken Curry with Steamed Rice
• Penne in Tomato Sauce

[Noodles]

• Chinese “Ramen” Noodles in Soy Sauce Flavoured Soup
• Japanese Hot "Udon" Noodles with Edible Wild Plants

[Sandwiches]

• Deep-fried Breaded Salmon Sandwich
• Hot Dog

[Japanese Cheese Selection]

• Assorted Japanese Cheese
  Rondoblanc -Bloomy Rind-
  Fukuman -Semi-firm Cheese-
  Miso Camembert -Bloomy Rind-

The menu is created by renowned fine cuisine producer and chef
- her home ground is Paris- Fumiko Kono.

[Dainomono]

• Simmered Turnip stuffed with Crabmeat

[Kobachi]

• Sweet-vinegared Crabmeat & Japanese Radish
• Steamed Rice with Japanese Pickles
• Japanese Clear Soup with "Nanohana" Vegetable

[Main Dish]

• Pistachio Curry
• Orange & Carrot Mousseline

[Side Dish]

• Special Bread (MAISON KAYSER)
• Blanc-manger of Fromage Blanc & Fresh Herb with Mango & Passion-fruit Sauce

[Order in the Sky]

• Octopus Fritter Balls
• Savory Rice Broth from Hokkaido topped with "Zuke" Soy Sauce Marinated Octopus

[Light Meal]

• Japanese Style Hamburger Steak with Grated Radish Sauce


• <TOKYO CURRY LAB. × JAPAN AIRLINES>
  Japanese Onion & Chicken Curry with Steamed Rice
• Pumpkin Risotto

[Noodles]

• Chinese “Ramen” Noodles in Miso Flavoured Soup
• Japanese "Udon" Noodles in Soup with Seaweed

[Sandwich]

• Sandwich with Deep-fried Breaded Pork

[Cheese Selection]

• Assorted Cheese

[Refreshments]

• Ice Cream
• Fresh Fruits