An exclusive, sophisticated area showcasing the texture of Japanese materials.
Functional seats which provide ample space to store bags and ensure your privacy. Spend your time before departure as you wish.
Born in 1960, Tokyo, he graduated from the architecture department of Musashino Art University and entered Nomura Co., Ltd.
He is currently the creative director of A.N.D. (Aoyama Nomura Design) within Nomura’s commercial space department.
He has worked on several high-profile restaurants and hotels, including the Mandarin Oriental Tokyo Main Dining Room, and the environmental design for the Shin-Marunouchi Building.
In the last few years his activities has been expanded to foreign countries.
JAL's exclusive domestic lounge reopens to offer a superlatively relaxing atmosphere.
The smartly-designed interior is accented by JAL’s symbolic red color.
The large-capacity lounge is divided into a relaxation area and a dining area where light meals and beverages are served.
6:30 AM - departure of last flight
Digital artwork changes in real time on large
screens in the entrance area to the
Diamond and JGC Premier security checkpoint.
Digital Art by team Lab
At the entrance to the security for Diamond JGC Premier, a new work of "Spatial Calligraphy and Crane - White Silver" by teamLab welcomes you.
teamLab has been working on the Spatial Calligraphy series of works for several years. Spatial Calligraphy offers a contemporary interpretation of traditional Japanese sho (calligraphy)in an abstract space. The video artwork reconstructs Japanese sho in 3 dimensional space and expresses the depth, speed and power of the brush stroke.
The artwork becomes brighter with the daily sun rise and darker along with the setting sun.
teamLab is a collective, interdisciplinary creative group that brings together professionals from various fields of practice in the digital society: artists, programmers, engineers, CG animators, mathematicians, architects, web and print graphic designers and editors. Referring to themselves as "Ultra-technologists," their aim is to achieve a balance between art, science, technology and creativity.
Calligraphy art by Sisyu
Going up to the lounge by escalator, calligraphic art by Ms. Sisyu, a famous Japanese calligraphy artist, welcomes you.
Sisyu (Calligraphic artist)
A Japanese calligraphic artist officially recognized by the Japanese government. Born in Japan, she dedicated herself to creation ever since she started "Sho" (calligraphy)at the age of six. Moved to Tokyo and started her professional career as a calligrapher. Her creations inherit the traditional "Sho" and express the transition from the past to a new age of "Sho" with a new perspective. Using calligraphy, Sisyu has established herself as an artist in Japanese calligraphy and she has expanded this by incorporating them into other art forms such as sculptures, media arts, and paintings. This comes in forms of etched iron calligraphy, and her latest artwork adds calligraphy etched in glasses to the collection. This has evolved into a grander scale that combines sculptures, lights, and shadows. Through this work, Sisyu symbolizes the Japanese soul of "Zen" and is consistently projecting this art form to the world.
Her latest endeavor involved being invited by Societe Nationale des Beaux-Arts (founded 155 years ago by Rodin)in year 2014 and 2015 as a VIP guest where she adorned the entrance area of the art exhibition (Art Salon)at the basement hall "Carrousel du Louvre" with 250m² of floor space.
The comfortable lounge area is furnished with sofas functionally designed to respect your privacy and offer ample storage space.
Bread by Morimoto
The Diamond Premier Lounge features breads baked by Morimoto of Hokkaido, which produces a wide selection of sweets, cakes, confectioneries and bread.
JAL’s specially baked curry bread
Focaccia with curry filling based on JAL’s special beef curry, the popular dish in JAL’s international lounge. This original JAL product balances the crispy texture of freshly baked bread and a hearty curry filling.
Served all day
Beef broth with sautéed home grown onion and a dash of black pepper.
Three types of miso are used to prepare the dashi stock made from dried kelp and bonito flakes.
Two types of onigiri(rice balls) are available.
A kamado -like (stove) dining table takes center stage inside the dining-beverage area.
- Non-alcoholic drinks
- alcoholic beverages
- light snacks
- Phone booth
- Massage chair
- smoking rooms
- wireless LAN service